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Mundaka Paella by Executive Chef Brandon Miller
Chef Brandon Miller of Mundaka in Carmel, CA,is renown for making authentic and delicious Paella that brings patrons from far and wide to savor his culinary skill...
Beer-Braised Lamb Tacos
Lamb is a wonderful summertime dish, but sometimes you just need a change of pace with it. So instead of going with a simple chop or shank, try this taco recipe...
Shepherd’s Pie with Cumin & Smashed Chickpeas Recipe
Hearty chickpeas (also called garbanzos) combine with toasty cumin, seasoned beef and lamb for a robust one-dish entree bursting with flavor. It’s a great...
Cumin Crusted Lamb Loin with Coriander Basmati Rice
This dish was created bty Executive Chef Gary Roth, Los Altos Country Club, Los Altos, CA.The Los Altos Golf and Country Club is a private, member-owned club which...
Modern Flavors of Arabia: Sambousek
Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be...
