While you still can, grab your friends and hit the sun. Then, whip up some festive and tropical cocktails, from the folks at Sugar Island Rum, to celebrate the final countdown of summer. Cheers and enjoy!

Pineapple Punch Para Dos

Created by Jakob Hostetter, Beverage Manager at Cantina on Lenox

3 parts Sugar Island Spiced Rum

3 parts Sugar Island Coconut Rum

1 ½ parts Tres Agaves Strawberry Mix

¾ parts Coco Lopez

1 whole pineapple, hollowed out

1 lime, freshly squeezed

 

Blend all ingredients together and pour into hollow pineapple. Garnish with pineapple slice(s) and two straws.

Coco-Licious

Created by Jakob Hostetter, Beverage Manager at Cantina on Lenox

2 parts Sugar Island Coconut Rum

1 part Coco Lopez

½ part fresh lime juice

Club soda

Shake coconut rum, coco lopez and lime juice; pour over crushed ice and top with club soda. Garnish with shaved coconut and lime twist in Collins glass.

 

Cin-Ful Island

Created by Jakob Hostetter, Beverage Manager at Cantina on Lenox

2 parts Sugar Island Spiced Rum

1 ½ parts guava juice

1 ½ parts pineapple juice

2 2” chunks of fresh cantaloupe, blended

Rim glass with cinnamon sugar. Shake all ingredients together, strain and pour over ice into glass. Garnish with cantaloupe slice covered in cinnamon sugar.