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Publishers
Notes
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In
our current issue
we will combine
the writing talents
of our Editor,
Ellen Walsh and
guest writer and
product developer
Judie Vacchina
to give you the
Wines
of the Rhône Valley.
Speaking
of all things wonderful
and French, Thomas
Keller is the winner
of the first Hobbs
Applewood Smoked
Meats Recipe
contest. He has
prepared an easy
and delicious recipe
that you can try.
We look forward
to all the great
talented chefs
who will be sending
their recipes for
this contest.
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The
new produce
section is
featuring the cutting
edge of fresh local
ingredients that
are available on
a grander scale
to everyone.
The
wine tasting notes
are back. We are
going to evolve
into the ability
to allow for our
readers to susbmit
wine suggestions
for food pairing.
Another
important note,
Food & Beverage
Journal has evolved
and will for evermore
be known as Food
and Beverage International.
The name change
reflects our growing
number of international
readers as well
as nationally.
If something fascinates
you, let us know.
We would be happy
to hear from you.
Michael
Walsh, Publisher
Email: mwalsh@fbworld.com
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