Exotic
Fruit Salad with Pomegranate Vinaigrette
By Chef Ruben Contreras,
Executive Caterers
Cleveland, Ohio
Serves 4
Ingredients:
8 oz. Arugula
12 slices Mango
12 slices Papaya
12 slices Kiwi
8 Bread stick, croutons or pita chips
Procedure:
Neatly divide the above into four equal servings and top with Pomegranate
Vinaigrette (see below).
Pomegranate
Vinaigrette Ingredients:
1 cup Olive Oil
1 cup Pomegranate Juice
4 tbls. White Sugar
1 cup Rice Vinegar
2 tbls. Chopped Shallots
1 tspn. Chopped Garlic
1 tspn. White Pepper
Kosher Salt to taste
Procedure:
Mix total ingredients in blender
Executive Caterers - Corporate
6111 Landerhaven Drive .
Cleveland, OH 44124
ph: (440) 449-0700
fax: (440) 449-3834
e: info@executivecaterers.com
www.executivecaterers.com
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