Cold Water Shrimp Wrap
By Newfoundland Seafood, Newfoundland, Canada

Fish Ingredients:
5 lbs Coldwater Shrimp
2 cups Mayonnaise
1 cup Sour Cream
2 tbls. Chopped Cilantro
1 tbls. Chili Powder
TT Salt and Pepper
Juice of 2 Limes
Pinch of Sugar

Procedure:
Thaw shrimp and drain well. Combine with the remaining ingredients.

For the Roll-Up:
Large White Tortillas
Bermuda Onion (julienne)
Romaine Lettuce (julienne)
Red, Green, and Yellow peppers (mixed, julienne)

Preparation:
Using a single tortilla, place 5 oz of shrimp salad in the center.Top with onion, peppers and lettuce. Fold in 1" to 2" of each end and roll tightly to close. Cut in half for presentation.

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