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table of contents
August/September 2000
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| 7 |
Coldwater Shrimp |
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Newfoundland Seafood Market Council launched West Coast initiative |
| 14 |
New Zealand Lamb |
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New Zealand Lamb prepared by one of New Zealand's most accomplished chefs |
toques
Publisher's Note
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Dear Readers,
On August 19-21, representatives of the world's food and beverage community will converge on San Francisco's Moscone Convention Center for the Western Foodservice and Hospitality Expo 2000...Click here. |
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