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Terry N.
Teplitzky, chef/owner, Michael's Catering |
Mohamed
Rabaa of the Village Corner Restaurant |
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Australian Lamb with Fig Purée and Feta Cheese, Michael's Catering |
Three bean cassolet sauce with calypso, rattlesnake,
and yellow eye beans
|
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Eloise Salwasser, Pacific West
Marketing
|
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Kevin Barnhill
of Signature Meats |
Kevin Barnhill, left, of
Signature Meats with Pat Westlay of Golbon
Distribution |
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