Chef and Restaurant News - FB International Magazine

New_carmel_139 Gene Moana, Montrio's Restaurant

Gene Moanawith Foodcomm's Warrick Burgmann

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Steve Zappacosta of Flick International Australian Lamb Racks

Skip Sullens of Carmel Meat

Kevin Brady of Millenium Foods, and Ken Cale of Jones Sausage

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Gene Moana, Montrio's

Restaurant's Executive Chef

Terry S. Wright, Aromont

Fernando Martins, and Kirk DeFord of Silva Sausage