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Alaska
Seafood Marketing Institute
State of Alaska
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Executive
Chef Francesco Apreda
The Hassler Hotel
R ome, Italy |
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Chef
Chuck Arnold
Ocean Boulevard Kitty Hawk
North Carolina |
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Chef
John Ash
Fetzer Vineyards
Hopland, CA |
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Chef
Tony Baker
Montrio Bistro
Monterey. CA |
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Chef
/ Author Rick Bayless
Frontera Grill and Topolobampo
Chicago, IL |
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Executive
Chefs Piero Biondi & Chef Lisa Biondi
(Father & Daughter Team)
Whats Cooking – CRN,
Sunland, California 91040-1905 |
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Student
Chef Robert Boardman
California Culinary Academy
San Francisco, CA |
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Chef
Wayne Harley Brachman
Mesa Grill and Bolo
New York, NY |
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Chef
/ Artist Wendy Brodie
“Art of Food”
Carmel, CA |
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Chef Kurt Chausse
Aunt Maude’s Restaurant
Ames, Iowa |
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Executive
Chef Gary Chu
Osake
Santa Rosa, CA |
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Executive
Chef Robert Clark
C Restaurant
Vancouver, BC |
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Smoothie
Chef Cynthia Clarke
Smoothie Sensations |
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