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Chef / Author Nina Simonds
“A Taste of Ginger”, Salem, MA

Chef Participant: Cooking for Solutions Conference 2006

Restaurant (s)
Nina Simonds
Salem, MA
www.spoonfulofginger.com

Chef Recipe(s):
Chicken and Vegetable Salad with Fresh Herb Dressing

Other Great Related Links:
Cooking for Solutions

Healthy Choices, Healthy Oceans Cooking for Solutions and the Monterey Bay Aquarium's Seafood Watch Programs are empowering seafood consumers and businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.

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