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Chef Mario Ortega
Quail Lodge - Covey Restaurant, Carmel Valley, CA

Chef Participant: Cooking for Solutions Conference 2006

Restaurant (s)
Quail Lodge - The Covey Restaurant (Upscale, American Cuisine)
- Chef Mario Ortega
8205 Valley Greens Dr. (Carmel Valley Dr.)
Carmel, CA 93923
831-620-8860

Chef Recipe(s):
Spring Saffron Couscous Romaine Bites
Stone Fruit Salad

Other Great Related Links:
Cooking for Solutions

Healthy Choices, Healthy Oceans Cooking for Solutions and the Monterey Bay Aquarium's Seafood Watch Programs are empowering seafood consumers and businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.

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