Food & Beverage International - All about food, beverage and travel for the novice, gourmet and industry professional...

Chef Benito Molina
Manzanilla, Ensenada, Mexico

Chef Participant: Cooking for Solutions Conference 2006

Restaurant (s)
Manzanilla
- Chef Benito Molina
Ensenada, Mexico

Chef Recipe(s):
Trilogia de Camaron Estilo Manzanilla Shrimp
(Shrimp meatballs in a cantina style broth with an aguachile tostada)

Other Great Related Links:
Cooking for Solutions

Healthy Choices, Healthy Oceans Cooking for Solutions and the Monterey Bay Aquarium's Seafood Watch Programs are empowering seafood consumers and businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.

TOP OF PAGE

HOME