Mauritius Islands
Madagascar -Mascarene Archipelago Island

Chef Recipes:
Crusty Cask with Fruit of the Loom Chocolate, Grand Marnier Sabayon
Labourdonnais recipes – Executive Chef Nizam Peero

Chicken Stew Flavoured with Lemon Grass Cooking Broth with Coconut Milk
A Prince Maurice Recipe

Panned Red Snapper, with a Creole Eggplant Fricassee and Spices Perfumed Juice
A Prince Maurice Recipe

Scallops and Camarons Duo, Palm Hearts Salsa with Chardonnay
A Prince Maurice Recipe

Other Related Links:
Fishing Concepts Extend to the Deep, Blue Sea

Alaska Seafood Marketing Institute