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Executive Chef Chris Groves
Three Flags Café - Monterey Marriott Hotel

Chef Participant: Cooking for Solutions Conference 2006

Restaurant (s)
Three Flags Café - Monterey Marriott Hotel
350 Calle Principal
Monterey, CA 93940
831.649.4234
www.marriott.com

Chef Recipe(s):
Ancho-Rubbed Pork Tenderloin Medallions on Granny Smith Apple Chip and Calvados Crème Double

Other Great Related Links:
Cooking for Solutions

Healthy Choices, Healthy Oceans Cooking for Solutions and the Monterey Bay Aquarium's Seafood Watch Programs are empowering seafood consumers and businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.

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