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Chef Dory Ford
Portola Café, Monterey, CA

Chef Participant: Cooking for Solutions Conference 2006

Restaurant (s)
Portola Cafe and Restaurant (Cuisine: casual dining, sustainable seafood practices)
- Chef Dory Ford
886 Cannery Row
Monterey, California 93940
(831) 648-4870

Chef Recipe(s):
Pan Fried Abalone with Portabella, Fava Beans, and Sweet White Corn Saute, Tomato Scallion Beurre Blanc and Chervil Oil

Other Great Related Links:
Cooking for Solutions

Healthy Choices, Healthy Oceans Cooking for Solutions and the Monterey Bay Aquarium's Seafood Watch Programs are empowering seafood consumers and businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.

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