Condra Easley
Patisserie Angelica, Santa Rosa, Ca.

Trained at:
• Fauchon with Pierre Herme, Paris
• La maison du Chocolat, Paris
• Cocoa Barry School, France
• Callebaut College, Belgium

Chef Condra Easley is a sought after educator in the following arenas:
• Teaches continuing education courses at Culinary Institute of America, Greystone

• Frequent demonstrator for Pastry Art and Design, Chocolatier, and many other magazines

Patisserie Angelica has developed a line of high quality signature desserts being offered in the Dean & Deluca and William-Sonoma mail order catalog.

Chef Recipes:
Chocolate Butter Ganache Heaven

Dried Fruit Chips

Fruit Leather

Oven Roasted Bannas

Oven Roasted Banana Cake

Oven Roasted Banana Baked Alaska