Food & Beverage International - All about food, beverage and travel for the novice, gourmet and industry professional...

Executive Chef Phillip Dedlow
Chez Panisse, Berkeley, CA

Chef Participant: Cooking for Solutions Conference 2006

Restaurant (s)
Chez Panisse
- Executive Chef Phillip Dedlow
1517 Shattuck Ave
Berkeley, Ca 94709
(510) 548-5525
www.chezpanisse.com

Chef Recipe(s):
Green Asparagus with Cured Ham and Herb Sauce

Other Great Related Links:
Cooking for Solutions

Healthy Choices, Healthy Oceans Cooking for Solutions and the Monterey Bay Aquarium's Seafood Watch Programs are empowering seafood consumers and businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.

TOP OF PAGE

HOME