Food & Beverage International - All about food, beverage and travel for the novice, gourmet and industry professional...

Executive Chef Gary Chu
Osake, Santa Rosa, CA

Chef Recipes:
Ahi Tempura

Angel Sushi

Dragon Roll

Horizon Sushi

Sauces to Create Contrasting Flavors

Seared Scallops with Salmon Roe

Shrimp Puffs

Spicy Fish Cakes

Sushi Rice

The Catepillar

Other Related Links:
Gary Chu - Simplicity

The Secret's in the Rice

Events | Food & Beverage International | NutraFoodies | California the Magazine
Home | Food | Wine | Chefs | Restaurants | Advertisers | Recipes
Travel | Forager | Who's News | Directories | Newsletter | About Us | Media Kit

©2007 Food&Beverage International
All rights reserved. | Contact Us | Feedback