Chef / Author Rick Bayless
Frontera Grill and Topolobampo, Chicago, IL

Chef Participant: Cooking for Solutions Conference 2006

One of America’s foremost proponents of Mexican regional cuisine and a committed advocate of sustainable seafood

Restaurant (s)
Frontera Grill and Topolobampo (Cuisine type: authentic mexican cuisine, sustainable food practices)
- Chef / Author Rick Bayless
445 N Clark St
Chicago, IL 60610
(312) 661-1434
www.fronterakitchens.com

Chef Recipe(s):
Red Chile Seafood Soup (Caldo de Mariscos)
Salmon in Luxurious Green Sesame Pipian (Salmon en Pipian Verde de Ajonjol)